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The Montini family’s liquid polenta and fried shrimp recipe

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Serves 6

4 pieces of salt cod
4 slices of Altamura bread
1 round burrata cheese
1 cup milk
Salt and pepper
1 tomato
1 cup watercress leaves
2 leeks, chopped


1. Chop the leeks and cook in some oil in a 180°C oven for 15 minutes.
2. Wrap the cod with tinfoil and bake at 180°C for 15 minutes.
3. Cut the slices of Altamura bread thinly and toast under the grill until crispy.
4. In a blender add the burrata cheese, milk, salt and pepper and blend until creamy.
5. Pour into a saucepan and heat for 2 minutes.
6. Slice the tomato and add it to the saucepan.
7. Place the cod into the pan with the creamy burrata.
8. Add the cooked leeks and handfuls of watercress.
9. Place the crispy bread onto of the dish.

For an Italian family to share their secret recipe you must know, when it comes to cooking good food at home, for Risoli, the secret is in good cookware. Head this way to see our full Risoli range of cookware.

Meet the Montinis – the passionate Italian family behind Risoli cookware

When observing the Montini family, gathered together around a table drinking cups of coffee, they look like your typical Italian family, but behind the laughing and loud chatting, they are in fact the cookware giants responsible for creating the successful Risoli brand.

montini family

We all know that Italians are famous for supplying us with one of the most beautiful cuisines in the world. They are responsible for all things delicious, so when an Italian family creates a cooking range, you know it’s going to be special as it allows us to have our own little bit of Italy at home. The Montini family started the Risoli brand in the early sixties in Lumezzane, Italy and their uniqueness is due to the way they make all of their kitchenware with love and passion.

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