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Risoli presents the new collection of Dr.Green acessories

risoli dr green accessories

The quality which characterizes Risolì for more than 50 years can also be seen in the complementary products and tools. 

The Top Five of the last 5 | Shop Organic

shoporganic top 5 2017

At the end of last year, the Shoporganic online directory turned 5. It has been 5 amazing years, we have witnessed so much growth in the organic and natural industry in South Africa and so many wonderful and innovative products have become available locally. Each year we choose 5 products which have stood out for us that year and this year we have decided to choose the five products which have stood out for us over the past five years. In no particular order, they follow below:

The Marvels of Matcha Great Tea

Just Matcha green tea powderJust Matcha green tea powder

 

Matcha Green Tea can be safely pronounced one of the most potent superfoods on the market today. Green tea is not new, nor is Matcha – the specially grown, slow ground, whole leaf tea power variety. In the East it has been valued for its potent properties for over a thousand years. Those properties are now proving to be invaluable in combatting the ills plaguing the West – blood pressure, heart disease, obesity, diabetes, ageing rates, cancer, Alzheimer’s and Parkinson’s disease, to name some key health issues.

The Montini family’s liquid polenta and fried shrimp recipe

Polenta 200x200

Serves 6

Ingredients
4 pieces of salt cod
4 slices of Altamura bread
1 round burrata cheese
1 cup milk
Salt and pepper
1 tomato
1 cup watercress leaves
2 leeks, chopped
Oil

Method

1. Chop the leeks and cook in some oil in a 180°C oven for 15 minutes.
2. Wrap the cod with tinfoil and bake at 180°C for 15 minutes.
3. Cut the slices of Altamura bread thinly and toast under the grill until crispy.
4. In a blender add the burrata cheese, milk, salt and pepper and blend until creamy.
5. Pour into a saucepan and heat for 2 minutes.
6. Slice the tomato and add it to the saucepan.
7. Place the cod into the pan with the creamy burrata.
8. Add the cooked leeks and handfuls of watercress.
9. Place the crispy bread onto of the dish.
Enjoy!

For an Italian family to share their secret recipe you must know, when it comes to cooking good food at home, for Risoli, the secret is in good cookware. Head this way to see our full Risoli range of cookware.